Over the last month, I have spent some portion of each weekend canning, freezing and drying. So far that includes:
9 Quarts of Salsa
6 Quarts & 1 Pint of Pickles
8 Quarts of Tomato Soup
8 Quarts of Veggie Soup
4 Quarts of Veggie Stock
Pureed Delicata Squash
So, today is quite possibly my final day of packing away for the winter. I just finished up 2 Quarts and 12 Pints of Spicy Tomato Soup. I'm also in the process of making a Green Tomato Salsa. We got our fancy heirlooms in the ground a bit later than we should have this year (I'm blaming the uterus) and so we have a ton of green tomatoes. AND, last night we had our first light frost. I think our ripening days are numbered. I have never made green tomato salsa before and I'm a bit nervous about how it will turn out. But, I'm willing to play with it until it's at least edible and maybe we'll just plan on getting the tomatoes in a wee bit earlier next spring.
So, do you can, freeze or dry from your garden (or local farmer's market)? What have you stored away for the winter?